22 May, 2020 | Aftandil Shahbazli
Jasmine Tea - from China to the whole World
Jasmine tea is best described as having a refreshing and light taste with a hint of perfume from the best nature has on offer. The tea has long been admired for its flavor and fragrance all over the world. Jasmine tea is acquired by blending fragrant jasmine flowers with scented tea leaves under specific conditions.
This helps bring about a perfect harmony of flavor and smell in the resulting cup of greatness loved around the world today. Jasmine green tea has grown to be very popular among many people, but the jasmine flowers can also be mixed with white, oolong, black, and organic tea varieties. You can also see the flowers find their way into many botanical mixes to make herbal heaven.
Jasmine Tea and its 1,000-year-old history
This heavenly tea was first discovered in China over 1,000 years ago when the South-Song Dynasty ruled the lands. The recipe was further perfected throughout the years under the Ming Dynasty. It wasn’t long before Jasmine infused tea became very popular around the 20th century, and the blend started seeing worldwide fame up to the point where it became a popular trade item. The demand for Jasmine flavored tea grew so much that, to meet the demand, producers had to plant Jasmine in pots and move them indoors. This was done to make sure the plant’s growth could be possible even in colder seasons like winter.
Taiwan was the next country to pick up on the Jasmine tea trade, and started to grow and cultivate its variety of flowers around the 19th century. Regardless of Taiwan’s focus on Jasmine production, China is still seen as the best producer of Jasmine-flavored tea. In the more modern era, you would have no hard time finding Jasmine flavored tea in many organic oriented tea shops in Los Angeles and around the world.
The best area for cultivation
Fuzhou, which is the capital of the Fujian province, is also known as the capital of all teas, including the Jasmine tea. The area is situated on the southeastern coasts of mainland China. Fujian province has a subtropical climate that comes with mild winters, coupled with a mountainous geographical layout. As you might have already figured out, these settings are the most ideal when it comes to tea plantations. The humid and mild climate of Fujian meets all of the criteria for growing the best tea types, which also carry the crown Jasmine tea. You won’t need to find an organic coffee shop to enjoy Jasmine flavored tea if you are in Fujian, you will be surrounded by it!
Fujian is not only very suitable for Jasmine and other tea cultivations, but it is also one of the oldest and most notable tea districts. The area is famous for its herbal Chinese tea production. These herbal teas include Lapsang, oolong, Souchong, and the jewel Fuzhou Jasmine tea. It’s also noteworthy that the techniques for processing white, black, Jasmine, and oolong tea have all come from Fujian province. Centuries of perfection in the art of growing Jasmine has led Fuzhous Jasmine tea to the top, making it the most revered and famous tea around. The tea has also never belonged to any single class, making it a favored drink among working, upper, and literati classes alike. Nowadays, visiting a specialty coffee shop is enough to enjoy jasmine tea, regardless of who you are.
Jasmine tea production
Jasmine tea’s production process is a delicate one that requires focus on even the smallest of details. Camellia Sinensis tea leaves are mainly harvested in spring to make jasmine tea. The tea leaves are stored until the summer season, which is also when jasmine flowers bloom. This is where things need to get precise, and it starts doing so with the harvesting on the jasmine flowers, which is done by hand either in the morning or other times during the day. The buds which are ready to bloom are the only ones that are harvested. These flowers are kept in a cool area until nightfall.
You can even call the process of making Jasmine flavored tea magical because, during nightfall, the jasmine flower petals open up and start to release their fragrances. Soon as the leaves are open, the process of preparing the tea can finally begin! If you live in a place that lacks specialty coffee shops, your regular coffee place is not likely to serve Jasmine-flavored tea. You are better off buying the tea and preparing it yourself.
Fuzhou Jasmine Tea
On the other hand, Fuzhou jasmine tea is made by layering the jasmine buds that have opened with baked white or green tea. This results in the popular jasmine green tea that everyone loves. The process of layering mentioned above is also known as scenting. At this stage, the tea leaves begin to suck in the scented natural oils of the jasmine flower. After this, the tea starts to take on the refreshing and sweet flavors of Jasmine, coupled with its powerful aroma. This scenting process can take up to around four hours in some cases.
Depending on the quality of the tea, the process can be repeated numerous times to enhance the flavors and aromas. Dragon Pearl, which is one of the highest grades of jasmine tea, is known to be infused nine times. After the initial infusion process, the tea will go through the step of drying.
Overall, the production of Jasmine infused tea is a very labor-intensive one. It requires high degrees of craftsmanship and skill, making the process very time-consuming. Most producers of the tea will spend years perfecting their methods.
Benefits of Jasmine Tea
Jasmine tea health benefits are widely known and cherished. Although the jasmine immersed tea was discovered in China, the Jasmine flowers come from Persia. Ever since their discovery, they have been associated with their mass amount of benefits.
For starters, the scent of the jasmine flower has long been used in the aromatherapy process, which helps people relax and ease anxiety. The essential oils in Jasmine have always been considered to hold mood-boosting and tranquilizing effects. Just like lavender, Jasmine has many relaxing properties which are based on inhaling the mixture. You are advised to smell the tea as you sip from your cup. The ingredients linalool, which is known to bring a natural relaxation feeling, can help lower your heart rate.
Jasmine green tea, as mentioned above, is popular due in large part to its massive amounts of health benefits. Thank the abundant amounts of polyphenol and antioxidant compounds in the green tea for these fantastic benefits. Much research in the area of cancer treatment has hinted that a specific type of polyphenol called EGCG could be linked to having anti-cancer properties. Besides cancer treatment, tea can help you with weight loss. These and many more health benefits should be enough to change your pick when looking for a good place for coffee.
Jasmine tea is a drink that has been around for a thousand years, and for a good reason. The mixture will offer you everything from unforgettable aromas to sweet and lovely tastes. Jasmine tea health benefits, in some cases, even top its taste. At a time where people are becoming more self-conscious about their daily consumption of goods, the addition of Jasmine infused tea should reach the top of your preference list.