22 November, 2020 | Samira Valiyeva
The Story of Jasmine Milk Tea and its Recipe
Have you ever visited an Asian restaurant and was served a pot of jasmine tea before the meal? It is not a coincidence that Asian cultures value jasmine tea highly. Some stories claim that jasmine tea was a favorite drink in the Ming and Qing dynasties of China. With its mildly-sweet floral flavor and intense aroma, jasmine tea is loved even by people who do not prefer to drink anything lighter than black tea. When it comes to jasmine milk tea, the addition of any type of milk makes the drink rich and creamy. Hence, we believe this tea deserves more attention, and in this guide, we will share essential information you need to know about jasmine milk tea. Besides, you will also find two unbelievably easy recipes for making perfect milk tea with jasmine flowers.
What is Jasmine?
Jasmine is a fragrant and sweet-smelling flower that is white and star-shaped. This plant belongs to an olive family. There is no clear information where this flower originated, but it is strongly believed that jasmine tea was transported from China. Currently, jasmine is grown in different countries, such as France, Portugal, or Italy.
Story of Jasmine Tea
Jasmine tea has a long history. Obsessed with floral tastes and patterns, China’s Ming dynasty started using jasmine in tea around 700 years ago. This tradition continued during the Qing dynasty, and the taste of the organic tea was enhanced by adding lychee or orange flavors. Jasmine was one of the first floral teas that were traded. Due to its perfumed aroma and delicate taste, the world quickly started to crave this fantastic drink.
Jasmine Tea Production
This flavor gained fast popularity because of its sweet taste and balanced texture. Producers of jasmine tea put a great effort to offer traditional jasmine tea, which can be consumed as a Jasmine milk tea or together with other aromatic teas. Producers bring this delicate tea to the consumers, mostly by mixing the tea leaves with fragrant jasmine flowers. They pluck the leaves in spring, dry them and store them till summer when the jasmine flower blooms. Next, they harvest the flowers and let them dry, which releases an intense scent in the process. The producers mix the awaiting tea leaves with the flowers so that the contact will pass the floral scent of jasmine to tea leaves.
Due to this mixing stage, sometimes it is impossible to see Jasmine flowers in the tea while making Jasmine milk tea or any other beverage. As the scent is distributed, the dried jasmine flowers only add visual characteristics to the tea. The taste of the tea would still be the same without actual flowers in it. While this process is the traditional way of producing Jasmine tea, it takes a lot of time. Currently, some manufacturers use jasmine oil or its natural flavor to mix with the tea leaves. In this way, they dramatically reduce the time for production.
How does Jasmine Tea Taste?
The taste of jasmine depends on many factors. First, as the flowers are not mostly consumed plain, the tea-based that is mixed can change the flavor. It is possible to find jasmine tea with green, white, or black tea bases in the markets. It depends on the consumer what flavor they like in their milk tea recipes. Second, the taste can change depending on whether the leaves are the flowers harvested on time or scented properly. Hence, producers pay much attention to these steps in the production to deliver high-quality tea. Even if you purchase tea from impeccable brands, the taste can change if you do not brew it properly.
Although many factors affect the taste, there exist some common points. In general, jasmine tea has a fresh and subtle floral taste, which is slightly sweet compared to plain green tea drinks. However, some people still do not like plain jasmine tea, and they might add sugar or milk to the drink to make mouth-watering jasmine milk tea.
Ensuring Proper Taste
If you purchase Jasmine tea only to make Jasmine milk tea, you will be left with a large amount after preparing the beverage. Hence, it is essential to store it properly, not to lose its flavor or aroma. But before paying attention to storing, one should ensure that the tea has high quality. If the tea was poorly processed or packaged, the consumer might not like its taste at all. Therefore, before purchasing, check the producer details, the region of the growth, the harvest time, etc. When brewing, make sure to follow the instructions on the package or ask the purveyor to provide directions.
If you need to store the Jasmine tea, check its storage time on the packaging. In general, the jasmine tea mixed with black tea is completely oxidized. Hence, it can stay fresh for a long time, as long as a year. However, jasmine with green or white tea is less oxidized. Therefore, try to consume it quickly so that it does not lose the freshness.
Preparing Jasmine Tea
There are some tips to brew the tea for the best taste. First, one should use filtered water while making tea. Bring the water to a boil and let it cool a little. The desired temperature is 90 °C or 190 °F when the water is not boiling but simmering. It takes around three minutes to get this temperature. Next, add a teaspoon of loose-leaf tea per cup of water. However, the amount of tea can change depending on its shape. If the jasmine is in pearls form, it is enough to use 3-4 pearls per cup. Meanwhile, if you are going to steep jasmine flowering tea for jasmine milk tea, it is enough to use only one flower for a large mug or the whole pot.
The taste of jasmine tea should be light and clean. If the resulting tea has a bitter, acidic, or cloying aftertaste, probably there were some problems in the preparation method. In this case, try to reduce the steeping temperature, steep it for a shorter time or purchase another tea brand.
Jasmine Milk Tea Recipe
While there exist many different recipes, simple jasmine milk tea is an all-time “go-to” recipe. This recipe does not include various ingredients, which makes it easy to prepare and keeps the delicate taste of the jasmine.
1 teaspoon loose-leaf jasmine tea
¾ cup of boiling water
¼ cup of milk or creamer
1 tablespoon of sugar
Step 1- prepare tea by adding loose-leaf jasmine tea into the boiling water. Let it steep for 3 to 7 minutes. Use cheesecloth or mesh strainer to take the leaves out.
Step 2- mix creamer, tea, and sugar for a delicious jasmine milk tea.
As it is visible, this recipe is quite straightforward. However, one should consider several tips. For instance, it is enough for such a cup of tea to use one teaspoon of loose-leaf jasmine. Yet, when using flowering jasmine, only one flower is enough. In the case of jasmine pearls, 3-4 per cup would be adequate. Second, you can also make this tea in a big pot for several cups. It is recommended to increase the ingredient amounts proportionately for the best taste. If you do not want to use any sweetening agent in your milk tea, you can skip this step. Lastly, any milk will work for the recipe, whether almond, oatmeal, or coconut milk.
Jasmine Bubble Tea with Honey Boba
If you are already familiar with bubble tea, it should not be surprising that jasmine tea is also a perfect match with fun-textured, chewy boba as they become an ideal pair with hundreds of flavors. Making a jasmine boba tea is not much different from the simple recipe of jasmine milk tea. What is changing is the addition of tapioca pearls, or boba, to the drink? While some people are still not used to chewing boba in a drink, we are sure they will become addicted once they start trying different flavors.
2 tablespoons of honey
2 tablespoons of hot water
Preparing the boba for bubble tea is a simple process. If you get ready tapioca pearls from stores, it is enough to follow the packaging instructions. Sure, boba can be made at home from tapioca flour or starch, too. Usually, tapioca pearls are added to the boiling water and cooked for five minutes. Then, you need to drain them, put them in cold water, and drain again. Lastly, you need to put them in a water-honey mixture for around ten minutes. Such a mixture can be made by mixing two tablespoons of hot water with the same amount of honey. Stir it till mixed well, and that is it! Your honey-soaked tapioca pearls are ready to meet the fantastic jasmine milk tea.
Jasmine tea is usually paired with sweets such as coconut or chocolate desserts and breakfast waffles. It also fits perfectly with the tastes of mildly sweetened desserts in Asian cuisine. Therefore, you should not be surprised to be served a pot of Jasmine tea when ordering dim-sum. Few savory pairings include chicken broth and Vietnamese pho noodle soup. Jasmine tea can also be used in baking, such as for mooncakes or shortbreads. Currently, it is used in ice-cream, macaron, or pastry cream recipes.
Health Benefits of Jasmine Tea
Jasmine tea is mostly made together with green tea leaves. Hence, it carries many health benefits of organic tea. In general, jasmine milk tea is full of antioxidants that protect the body from free radicals. These elements can cause cancer or heart disease. Jasmine tea can also aid weight loss. As it speeds the metabolism, the body can burn the fat much faster.
Few ingredients bring considerable benefits to oral health. One of those ingredients is jasmine tea. The tea has catechins, which are polyphenols against tooth decay or cavities. Polyphenols can also decrease the risk of Alzheimer’s and Parkinson’s diseases. This magic tea can even boost the brain functions as it has around 15-60 mg of caffeine per cup. The amount of caffeine can change depending on the steeping time and which tea base is combined with the jasmine tea. For example, jasmine tea with a green tea base has around 25 mg caffeine per 240 ml or 8-ounce cup.
Meanwhile, this amount is much higher for the black tea base - 47 mg. The white tea base has caffeine content in between these two options, which is 30 mg. Yet, all these amounts are still lower than a similar coffee cup, which has around 95 mg caffeine. Caffeine can make consumers feel more alert and energized.
Generally speaking, jasmine milk tea does not have many side effects. However, as it contains caffeine, too much consumption can create anxiety problems. Pregnant women should also be careful about caffeine intake. Lastly, jasmine tea catechins can slow down the iron absorption process from the foods. Such slow down can be problematic for people with iron deficiency.
Drink Jasmine Milk Tea at Bontea Cafe!
You can also skip all those steps and ingredients needed to make the tea at home and get your cup of delicious jasmine tea at Bontea Cafe. Our jasmine tea is combined with mango syrup. In this way, perfectly curated and brewed jasmine milk tea fits every customer’s taste even if they doubt the taste of floral tea leaves. Our unique recipe brings sweetness and freshness to the drink while keeping the nuance and subtleties of organic jasmine tea. This light and refreshing beverage taste heavenly in every sip. Even better, our customers can get the tea directly delivered to their houses without the need to come to the cafe. Enjoy this intensely fragrant and delicious tea whenever and wherever you want.